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YCbingo Cake Decorating Kits Supplies with Cake Turntable, 12 Numbered Cake Decorating Tips, 2 Icing Spatula, 3 Icing Smoother, 2 Silicone Piping Bag, 50 Disposable Pastry Bags and 1 Coupler (71 PCS): Home & Kitchen. YCbingo Cake Decorating Kits Supplies with Cake Turntable, 12 Numbered Cake Decorating Tips, 2 Icing Spatula, 3 Icing Smoother, 2 Silicone Piping Bag, 50 Disposable Pastry Bags and 1 Coupler (71 PCS): Home & Kitchen. REVOLVING CAKE TURNTABLE: Turns smoothly in clockwise or anticlockwise direction, allows you easily create beautiful borders when decorating cakes. (NOTE: The decorating tips, bags and scraper are at the bottom of the cake turntable when you open the package) . NUMBERED CAKE DECORATING TIPS: 12 decorating tips with coupler help you create beautiful patterns. With open star, closed star, french, round, leaf, rose tips, grass tips. . REUSABLE / DISPOSABLE PASTRY BAGS: 2 pack 12 inches Silicone piping bags which can withstand powerful extrusion and reuse. Disposable bag for no messy cleaning after finished icing, clear bags are ideal for instant icing color identification. . FLEXIBLE ICING SPATULA: Ideal for frosting / icing cakes cupcakes, perfect for making layered cakes and spreading on a crumb layer evenly and smoothly. . VARIOUS ICING SMOOTHER: 3 Decorating comb and icing smoother are perfect to create no less than 3 kinds of patterns on the side or top of cakes. . Why Choose ?. We offer premium quality products by partnering with the top suppliers in the industry. Close attention to detail and rigorous testing is implemented to ensure we deliver our customers nothing but the best! How To Use:. Step 1: Clean all the cake decorating supplies in hot water.. Step 2:To achieve super-smooth edges on both the crumb coat and final layer, hold a scraper in your dominant hand and then use the other hand to grip the turntable so you’ll be able to turn it as close to one complete rotation as you can. (If you’re right-handed, you’ll be rotating it counterclockwise and vice versa.) . Step 3:Begin rotating the cake and then gradually press the scraper up against the side, continuing to rotate at an even pace. . Step 4:Release pressure gradually while continuing to rotate the cake and scrape off the bench scraper. Continue until the desired smoothness is achieved. This step takes practice.. Step 5:Mix food coloring into each of the bowls. Frost the top of the cake with an offset spatula. Fill a piping bag fitted with a large, round tip with the lightest shade and pipe around the edge of the cake. . Step 6:Once you’ve made a complete rotation, squeeze out all of the remaining frosting from the bag and then fill it with the next shade and pipe directly next to the frosting that you just piped on. . Step 7:Use a scraper to scrape off all of the excess frosting and create smooth edges.. Step 8:When you are done applying the icing to the sides of the cake, it’s time to smooth it. .Place it against the side of the cake. You want to hold it straight up and down, as straight as possible. . Step 9:Hold your icing smoother in the same place and use your other hand to turn the turntable. Continue to turn the turntable, scraping the icing to make perfect designs on the side or top of cakes.. . . .